Grupo Freza Sa De Cv → Philippe Seraphin Europe Export

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PHILIPPE SERAPHIN EUROPE EXPORT. This shipment is registered as coming from GRUPO FREZA SA DE CV via Tampico,Mexico. Manifest records show a quanitity of 4495 PCS with a total weight of 19105 Kilograms arrived on 2018-06-21 via the vessel CMA CGM CHATEAU D'IF to the port of Houston, Texas. Cargo includes products identified as freight collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius containng: 3703 cases with frozen strawberry tartara 3/8 792 cases with frozen guacamole philippe 4/50.

Cargo Details
Consignee
PHILIPPE SERAPHIN EUROPE EXPORT
AUGUST STIEREN STRASSE 22
HALTERN, GERMANY
CTC: SOPTHIE

Contact Details: PH: 4923645122 [Telephone Number]
Shipper
GRUPO FREZA SA DE CV
CARRETERA LIBRAMIENTO NTE KM 10.5
MUN ZAMORA, MICHOACAN, MEXICO
RFC: GFR961018BR6

Contact Details: CTC: JOSE LUIS [Telephone Number]
Notify Party
PHILIPPE SERAPHIN EUROPE EXPORT
AUGUST STIEREN STRASSE 22
HALTERN, GERMANY
CTC: SOPTHIE


Contact Details: PH: 4923645122 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM CHATEAU D'IF [CY]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty4495 PCS
Manifest Weight19105 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptZAMORA
Conveyance ID9335202 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-21

Container Cargo Description
Container #PiecesDescription
APRU58452504495FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS CONTAINNG: 3703 CASES WITH FROZEN STRAWBERRY TARTARA 3/8 792 CASES WITH FROZEN GUACAMOLE PHILIPPE 4/50
APRU5845250APRU5845250 SEAL: G1310553

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0412160 () 0VB08Simple BOL FROB12018-06-20 / 2018-06-23


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