Minh Phat Seafood Co., Ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHAT SEAFOOD CO., LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 3197 CTN with a total weight of 37725 Pounds arrived on 2018-06-22 via the vessel MSC VANDYA to the port of Long Beach, California. Cargo includes products identified as 3,197 cartons frozen shrimp net weight: 31,970.00 lbs gro ss weight: 37,724.60 lbs ( 17, 111.88 kgs ) inv no.: 9418001 55 the goods are stowed in refrigerated container set at minus 21 degrees celsius fre.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708 USA TEL: 714 - 842 - 790
FAX: 714 - 842 - 7289
1-7148427900 TEL EX 1-714842 72
Shipper
MINH PHAT SEAFOOD CO., LTD
THANH DIEN VILLAGE, LY VAN LAM COMM
CAMAU CITY, VIET NAM
84-7803820044 TEL EX 84-78036 68
Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA TEL: 714 - 842
MAILTO: [email protected]

1-7148427900 TEL EX 1-714842 72
Vessel and Port
Carrier CodeMAEU
VesselMSC VANDYA [PA]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty3197 CTN
Manifest Weight37725 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9484467 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-22

Container Cargo Description
Container #PiecesDescription
MNBU327224331973,197 CARTONS FROZEN SHRIMP NET WEIGHT: 31,970.00 LBS GRO SS WEIGHT: 37,724.60 LBS ( 17, 111.88 KGS ) INV NO.: 9418001 55 THE GOODS ARE STOWED IN REFRIGERATED CONTAINER SET AT MINUS 21 DEGREES CELSIUS FRE
MNBU3272243N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU3272243613 37725 Pounds 339525

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU965133492 () 822NIn-bond Automated12018-06-01 / 2018-06-23


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