Thien Huong Food Joint Stock Co., → Snapdragon Foods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SNAPDRAGON FOODS LLC. This shipment is registered as coming from THIEN HUONG FOOD JOINT STOCK CO., via Vung Tau,Vietnam. Manifest records show a quanitity of 5673 CTN with a total weight of 25956 Kilograms arrived on 2018-06-20 via the vessel MAERSK ENSHI to the port of Oakland, California. Cargo includes products identified as mushroom vietnamese pho vegetable vietnamese pho vietnamese pho rice noodles and seasoning hs code : 19023020.

Cargo Details
Consignee
SNAPDRAGON FOODS LLC
2450 WASHINGTON AVE.,STE. 285
SAN LEANDRO, CA 94577 US

Shipper
THIEN HUONG FOOD JOINT STOCK CO.,
NO.1 LE DUC THO STR.,
TAN THOI HIEP WARD, DISTRICT 12
HOCHIMINH VN

Notify Party
SNAPDRAGON FOODS LLC
2450 WASHINGTON AVE.,STE. 285
SAN LEANDRO, CA 94577 US



Vessel and Port
Carrier CodeOVCP
VesselMAERSK ENSHI [GB]
Departure PortVung Tau,Vietnam
Landing PortOakland, California
Manifest Qty5673 CTN
Manifest Weight25956 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance IDMAERSK ENSHI [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-06-20
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
CAIU72212421173MUSHROOM VIETNAMESE PHO VEGETABLE VIETNAMESE PHO VIETNAMESE PHO RICE NOODLES AND SEASONING HS CODE : 19023020
CAIU7491720496VIETNAMESE PHO RICE NOODLES AND SEASONING HS CODE : 19023020
SEGU585259104SINGAPORE CURRY RICE NOODLES SOUP BOWL VIETNAMESE PHO SOUP BOWL MUSHROOM VIETNAMESE PHO VEGETABLE VIETNAMESE PHO SAIGON STYLE VIETNAMESE PHO GARLIC VIETNAMESE PHO
CAIU7221242NIL
CAIU7491720NIL
SEGU5852591NIL
ContainerTariff Code [Harmonized]WeightValue
CAIU7221242 8193 Kilograms 1638
CAIU7491720 8511 Kilograms 12
SEGU5852591 9252 Kilograms 18

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHMWB0347607OVCPSGNOAK006756 () 821NHouse Bill12018-05-21 / 2018-06-21


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