Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 51 PKG with a total weight of 50995 Kilograms arrived on 2018-06-19 via the vessel BERNHARD -S. to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 936(36blocks/pallet) import permit number:06-104 import serial nbr:068953 total net weight: 50,128 kgs total gross weight:50,995 kgs.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselBERNHARD -S. [AG]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty51 PKG
Manifest Weight50995 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9431769 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-19
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU502243926FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 936(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068953 TOTAL NET WEIGHT: 50,128 KGS TOTAL GROSS WEIGHT:50,995 KGS
SUDU506353025FROZEN PORK LIVER DENATURED SHRINKWRAPPED IMPORT PERMIT NUMBER:06-104 BLOCK COUNT: (54 BLOCKS/PALLET)
SUDU5022439SEAL: A518404 LOT 124972
SUDU5063530SEAL A518403 LOT 124971
ContainerTariff Code [Harmonized]WeightValue
SUDU502243951199 25318 Kilograms 63
SUDU506353051199 25677 Kilograms 5135

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL004370XSUDU38MEL004370A () 815NHouse Bill573762018-05-11 / 2018-06-20


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