Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Valencia,Spain with logistic notifications handled by UPS SUPPLY CHAIN SOLUTIONS. Manifest records show a quanitity of 1122 CTN with a total weight of 9253 Kilograms arrived on 2018-06-19 via the vessel MSC SILVANA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo stuffed in container at shippers risk a nd resp onsibility container set p lus + 16 d egrees celsius n et weight:8030,88 kgs hs c o de:1806.32.10.00.00 po:11 679 damak dark cho colate square 2(12x70g) us net we ight:6914,8 8 kg.

Cargo Details
Consignee


Shipper


Notify Party
UPS SUPPLY CHAIN SOLUTIONS
19701 HAMILTON AVE. SUITE 250
TORRANCE CA 90502 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC SILVANA [PA]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1122 CTN
Manifest Weight9253 Kilograms
Manifest Dimension22 Cubic Meters
Place of ReceiptEVYAP PORT, TURKE
Conveyance ID9309459 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-19
Notified Parties
  • UPOF

Container Cargo Description
Container #PiecesDescription
CXRU156733429CARGO STUFFED IN CONTAINER AT SHIPPERS RISK A ND RESP ONSIBILITY CONTAINER SET P LUS + 16 D EGREES CELSIUS N ET WEIGHT:8030,88 KGS HS C O DE:1806.32.10.00.00 PO:11 679 DAMAK DARK CHO COLATE SQUARE 2(12X70G) US NET WE IGHT:6914,8 8 KG
CXRU156733493CARGO STUFFED IN CONTAINER AT SHIPPERS RISK A ND RESP ONSIBILITY CONTAINER SET P LUS + 16 D EGREES CELSIUS N ET WEIGHT:8030,88 KGS HS C O DE:1806.32.10.00.00 PO:11 679 DAMAK BITES CH OCOLATE 800X15G US NET WEIGHT:111 6 KG
CXRU1567334NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CXRU1567334NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUIS054696 () 821ARegular Bill12018-06-08 / 2018-06-20


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