Qingdao Zhongfu International → Kings International Group Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC.. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 2408 CTN with a total weight of 14500 Kilograms arrived on 2018-06-19 via the vessel HANOVER EXPRESS to the port of Wilmington, North Carolina. Cargo includes products identified as frozen mussels and molluscs fresh chilled f squid strips in the cup iqf frozen squid tubes temp -18 c vent closed.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006

Contact Details: TEL 626-316-2861 FAX 626-537-4718 [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.
2-2002 APARTMENT JINHUA NO.100
NANJING ROAD QINGDAO CHINA

Contact Details: TEL86-532-80996470 [Telephone Number]
Notify Party
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006


Contact Details: TEL 626-316-2861 FAX 626-537-4718 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselHANOVER EXPRESS [DE]
Departure PortTsingtao,China (Mainland)
Landing PortWilmington, North Carolina
Manifest Qty2408 CTN
Manifest Weight14500 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO SD
Conveyance ID9343716 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-19
Notified Parties
  • QZID

Container Cargo Description
Container #PiecesDescription
SZLU983994528FROZEN MUSSELS AND MOLLUSCS FRESH CHILLED F SQUID STRIPS IN THE CUP IQF FROZEN SQUID TUBES TEMP -18 C VENT CLOSED
SZLU9839945CAPE POINT BEAUFORT, NC C/ NO . // //
ContainerTariff Code [Harmonized]WeightValue
SZLU9839945743 14500 Kilograms 20

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240073194 () 076EMaster Bill1794682018-06-06 / 2018-06-20


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