The following Bill of Lading record outlines a container shipment imported into the US by PAMPERED CHEF LTD. This shipment is registered as coming from NORBERT WOLL GMBH via Anvers,Belgium. Manifest records show a quanitity of 1396 PKG with a total weight of 12100 Kilograms arrived on 2018-06-18 via the vessel CMA CGM LA TRAVIATA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 12 skillet vessel - hs code 761510.
| Carrier Code | CHSL |
| Vessel | CMA CGM LA TRAVIATA [FR] |
| Departure Port | Anvers,Belgium |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 1396 PKG |
| Manifest Weight | 12100 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | SAARWELLINGEN DE |
| Conveyance ID | 9299795 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-06-18 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| OOLU9341279 | 7 | 12 SKILLET VESSEL - HS CODE 761510 |
| OOLU9341279 | 271 | 2QT. SAUCE PAN VESSEL - HS CODE 761510 |
| OOLU9341279 | 153 | 2QT. SAUCE PAN VESSEL - HS CODE 761510 |
| OOLU9341279 | 23 | 12 SKILLET VESSEL - HS CODE 761510 |
| OOLU9341279 | 1 | 12 30CM SKILLET VESSEL - HS CODE 761510 |
| OOLU9341279 | 8 20CM NONSTICK FRY PAN - HS CODE 761510 | |
| OOLU9341279 | 1 | 8 FRY PAN - HS CODE 761510 |
| OOLU9341279 | 116 | 10 FRY PAN - HS CODE 761510 |
| OOLU9341279 | 0 | 10 24CM NONSTICK FRY PAN - HS CODE 761510 |
| OOLU9341279 | 22 | 10 24CM NONSTICK FRY PAN - HS CODE 761510 |
| OOLU9341279 | 53 | 2QT. SAUCE PAN VESSEL - HS CODE 761510 |
| OOLU9341279 | NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS | |
| OOLU9341279 | NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| OOLU2603221190 | CHSL265106241FRA () | 0LB0J | House Bill | 67365 | 2018-05-30 / 2018-06-19 |