Green Spot Co.ltd. → H.c.foods Co.,ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by H.C.FOODS CO.,LTD. This shipment is registered as coming from GREEN SPOT CO.LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 3028 CTN with a total weight of 37426 Kilograms arrived on 2018-06-18 via the vessel HYUNDAI BUSAN to the port of Los Angeles, California. Cargo includes products identified as vitamilk regular soymilk bottle 6p (4x6x300m l.) as per proforma invoice no:1220008025 as per invoice no:9700001282 as per invoice date d:18.05.2018 sid no.:2011-02-07/001 food faci lity no.:13327862948 h.s.code 2202.99.20.

Cargo Details
Consignee
H.C.FOODS CO.,LTD
6414 GAYHART STREET
COMMERCE,CA,90040,US

Shipper
GREEN SPOT CO.LTD.
288 SRINAGARINDRA ROAD,HUA MAK BANG
BANGKOK,10240,TH

Notify Party
H.C.FOODS CO.,LTD
6414 GAYHART STREET
COMMERCE,CA,90040,US



Vessel and Port
Carrier CodeAUAS
VesselHYUNDAI BUSAN [CY]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty3028 CTN
Manifest Weight37426 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9305659 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-18
Notified Parties
  • MSCU

Container Cargo Description
Container #PiecesDescription
GLDU53420751514VITAMILK REGULAR SOYMILK BOTTLE 6P (4X6X300M L.) AS PER PROFORMA INVOICE NO:1220008025 AS PER INVOICE NO:9700001282 AS PER INVOICE DATE D:18.05.2018 SID NO.:2011-02-07/001 FOOD FACI LITY NO.:13327862948 H.S.CODE 2202.99.20
TCKU23718661514VITAMILK REGULAR SOYMILK BOTTLE 6P (4X6X300M L.) AS PER PROFORMA INVOICE NO:1220008025 AS PER INVOICE NO:9700001282 AS PER INVOICE DATE D:18.05.2018 SID NO.:2011-02-07/001 FOOD FACI LITY NO.:13327862948 H.S.CODE 2202.99.20
GLDU5342075VITAMILK C/NO: 2-3,028
TCKU2371866VITAMILK C/NO: 2-3,028

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUW7886705AUASACU182223 () 108EHouse Bill49892018-05-24 / 2018-06-19


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