Industry Moroccan Anchovies Sa → Manischewitz Food Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MANISCHEWITZ FOOD COMPANY. This shipment is registered as coming from INDUSTRY MOROCCAN ANCHOVIES SA via Algeciras,Spain with logistic notifications handled by ALL WAYS FORWARDING INTL INC. Manifest records show a quanitity of 10447 PCS with a total weight of 12836 Kilograms arrived on 2018-06-18 via the vessel APL DENVER to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 15 degrees celsius 8447 cartons 12/2oz flat fillets of anchovies olive oil brand season 2000 cartons 25/2oz flat fillets of anchovies olive oil brand sprouts.

Cargo Details
Consignee
MANISCHEWITZ FOOD COMPANY
80 AVENUE K
NEWARK
UNITED STATES

Shipper
INDUSTRY MOROCCAN ANCHOVIES SA
QI ANZA
BP 6143
AGADIR

Contact Details: MOROCCO [Telephone Number]
Notify Party
ALL WAYS FORWARDING INTL INC
701 NEWARK AVE
SUITE 300 ELIZABETH, N.J. 07208 USA
PHONE : 908-353-4000 (EXT:233)


Contact Details: FAX : 908-354-2000 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL DENVER [LR]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty10447 PCS
Manifest Weight12836 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptAGADIR
Conveyance ID9345960 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-18

Container Cargo Description
Container #PiecesDescription
CGMU3014417447CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 15 DEGREES CELSIUS 8447 CARTONS 12/2OZ FLAT FILLETS OF ANCHOVIES OLIVE OIL BRAND SEASON 2000 CARTONS 25/2OZ FLAT FILLETS OF ANCHOVIES OLIVE OIL BRAND SPROUTS
CGMU3014417NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCSA0219830 () 0MR02Regular Bill12018-06-12 / 2018-06-19


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