Seahorse Shipping Corporation → Translink Shipping Inc. (nj

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRANSLINK SHIPPING INC. (NJ. This shipment is registered as coming from SEAHORSE SHIPPING CORPORATION via Vung Tau,Vietnam. Manifest records show a quanitity of 940 PKG with a total weight of 21734 Kilograms arrived on 2018-06-15 via the vessel MADRID BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cinnamon (cinnamomum zeylanicum blume) cinnamon sticks 2 3 4 cinnamon powder vo 2.5 black pepper ground mesh 24 white pepper ground black pepper ground fine.

Cargo Details
Consignee
TRANSLINK SHIPPING INC. (NJ
OFFICE)
600 MEADOWLANDS PARKWAY STE 132
SECAUCUS NJ 07094 UNITED STATES

Contact Details: TEL(201)867-1688 [Telephone Number]
Shipper
SEAHORSE SHIPPING CORPORATION
5 DONG DA ST TAN BINH DIST
HO CHI MINH CITY VIET NAM
TEL 84 28 3848 8000

Contact Details: FAX 84 28 3848 9000 [Telephone Number]
Notify Party
TRANSLINK SHIPPING INC. (NJ
OFFICE)
600 MEADOWLANDS PARKWAY STE 132
SECAUCUS NJ 07094 UNITED STATES


Contact Details: TEL(201)867-1688 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselMADRID BRIDGE [JP]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty940 PKG
Manifest Weight21734 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCAI MEP - TCIT
Conveyance ID9805453 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-15
Notified Parties
  • SHZS

Container Cargo Description
Container #PiecesDescription
TCNU30604369CINNAMON (CINNAMOMUM ZEYLANICUM BLUME) CINNAMON STICKS 2 3 4 CINNAMON POWDER VO 2.5 BLACK PEPPER GROUND MESH 24 WHITE PEPPER GROUND BLACK PEPPER GROUND FINE
TCNU3060436// //
ContainerTariff Code [Harmonized]WeightValue
TCNU3060436611 21734 Kilograms 434688

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE490309625 () 001EMaster Bill17942018-06-12 / 2018-06-19


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