Hylife Foods International Ltd. → Shanghai Newsource International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SHANGHAI NEWSOURCE INTERNATIONAL. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD. via Vancouver, BC ,Canada. Manifest records show a quanitity of 1227 PCS with a total weight of 31064 Kilograms arrived on 2018-06-17 via the vessel APL DUBLIN to the port of Seattle, Washington. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius cartons frozen canadian pork net weight: 25062.52 kgs 10 days equipment free time at destination po.

Cargo Details
Consignee
SHANGHAI NEWSOURCE INTERNATIONAL
CO., LTD
ROOM 1305 NO.1088 ZHONG SHAN NAN
ROAD SHANGHAI, CHINA

Contact Details: 91310115753187260R [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD.
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BB14027 BARBADOS TEL:1-246-437-3835

Contact Details: FAX:1-246-431-9748 [Telephone Number]
Notify Party
SHANGHAI NEWSOURCE INTERNATIONAL
CO., LTD
ROOM 1305 NO.1088 ZHONG SHAN NAN
ROAD SHANGHAI, CHINA


Contact Details: 91310115753187260R [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL DUBLIN [SG]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1227 PCS
Manifest Weight31064 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVANCOUVER, BC
Conveyance ID9601314 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-17

Container Cargo Description
Container #PiecesDescription
TRIU89664201227CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CARTONS FROZEN CANADIAN PORK NET WEIGHT: 25062.52 KGS 10 DAYS EQUIPMENT FREE TIME AT DESTINATION PO
TRIU8966420NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0401546 () 0TN08Simple BOL FROB12018-06-11 / 2018-06-18


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