Gandules Inc. S.a.c. → Seneca Foods Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SENECA FOODS CORPORATION. This shipment is registered as coming from GANDULES INC. S.A.C. via Cristobal,Panama with logistic notifications handled by GJ CARGO CORP.. Manifest records show a quanitity of 28 CAS with a total weight of 18170 Kilograms arrived on 2018-06-12 via the vessel MSC MARGARITA to the port of Baltimore, Maryland. Cargo includes products identified as 28 cases in 28 pallets containing: 14 case iq f diced green pepper in bags 600 kg x 01 cart on case hts: 0710.80 14 case iqf diced red pe pper in bags 600 kg x 01 carton case hts: 071 0.80 temperature -20.00 c ventilation: closed humedity: off po number: 4500098283 op numbe r: 10018503 registration number: 16806826482.

Cargo Details
Consignee
SENECA FOODS CORPORATION
30 KEYSTONE DR.
LEBANON PA 17042 UNITED STATES

Shipper
GANDULES INC. S.A.C.
OFICINA 402 EDIFICIO PARK OFFICE AV
LA MOLINA LIM PERU

Notify Party
GJ CARGO CORP.
6319 NW 99 AVE
DORAL FL 33178 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC MARGARITA [LR]
Departure PortCristobal,Panama
Landing PortBaltimore, Maryland
Manifest Qty28 CAS
Manifest Weight18170 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9238741 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-12

Container Cargo Description
Container #PiecesDescription
TRLU16506672828 CASES IN 28 PALLETS CONTAINING: 14 CASE IQ F DICED GREEN PEPPER IN BAGS 600 KG X 01 CART ON CASE HTS: 0710.80 14 CASE IQF DICED RED PE PPER IN BAGS 600 KG X 01 CARTON CASE HTS: 071 0.80 TEMPERATURE -20.00 C VENTILATION: CLOSED HUMEDITY: OFF PO NUMBER: 4500098283 OP NUMBE R: 10018503 REGISTRATION NUMBER: 16806826482
TRLU1650667TERMOGRAPHS: FA181485C0 SAME SAME SAME SAME SAME SAME SAME
TRLU1650667SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6485218 () 819RRegular Bill12018-05-31 / 2018-06-13


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