Gourmet Chef Packers Ltd. → To Order

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER. This shipment is registered as coming from GOURMET CHEF PACKERS LTD. via Halifax, NS,Canada with logistic notifications handled by I.FISH CO., LTD.. Manifest records show a quanitity of 2000 PCS with a total weight of 29490 Kilograms arrived on 2018-06-11 via the vessel CMA CGM THAMES to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius cartons frozen canadian lobster net weight 20000 kgs caed 07q008 zc5668 20180600165.

Cargo Details
Consignee
TO ORDER
I.FISH CO., LTD.
UNIT D, 8/F, WAH SHUN IND. BLDG.
NO. 4 CHO YUEN STREET, YAU TONG

Contact Details: KOWLOON, HONG KONG TEL: +852-2 [Telephone Number]
Shipper
GOURMET CHEF PACKERS LTD.
342 MAIN STREET, SUITE 213
SHEDIAC, NB, CANADA E4P 2E7
TEL: 1-506-532-4497

Contact Details: FAX: 1-506-532-4498 [Telephone Number]
Notify Party
I.FISH CO., LTD.
UNIT D, 8/F, WAH SHUN IND. BLDG.
NO. 4 CHO YUEN STREET, YAU TONG
KOWLOON, HONG KONG


Contact Details: TEL: +852-2775-9118 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM THAMES [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2000 PCS
Manifest Weight29490 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9674567 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-11

Container Cargo Description
Container #PiecesDescription
TTNU8258880CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS CARTONS FROZEN CANADIAN LOBSTER NET WEIGHT 20000 KGS CAED 07Q008 ZC5668 20180600165
TTNU8258880NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0400832 () 0TU1ASimple BOL FROB12018-06-07 / 2018-06-12


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