Bollore Logistics Dunkerque Pc → Super Fare Nui

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUPER FARE NUI. This shipment is registered as coming from BOLLORE LOGISTICS DUNKERQUE PC via Le Havre,France with logistic notifications handled by BOLLORE LOGISTICS POLYNESIE. Manifest records show a quanitity of 2586 PKG with a total weight of 20925 Kilograms arrived on 2018-06-11 via the vessel WIDUKIND to the port of New York, New York. Cargo includes products identified as beverages, spirits and vinegar,ethyl alcohol, undenat, und 80% alc, spirit bev etc,liqueur s and cordialspreparations of cereals, flour, starch or milk; pastrycooks products,bread, pastry cakes etc: comm wafers, empty caps etc ,sweet biscuits; waffles and waferspreparatio ns of cereals, flour, starch or milk; pastryc.

Cargo Details
Consignee
SUPER FARE NUI
FARE HUAHINE
BP 14
FARE PF

Shipper
BOLLORE LOGISTICS DUNKERQUE PC
U ENSEIGNE
10 BIS QUAI DE LA CITADELLE BP 4190
DUNKERQUE CEDEX 1 59378 FR

Notify Party
BOLLORE LOGISTICS POLYNESIE
FARE UTE
B.P. 20359
PAPEETE 98713 PF


Vessel and Port
Carrier CodeMFUS
VesselWIDUKIND [LR]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty2586 PKG
Manifest Weight20925 Kilograms
Manifest Dimension26 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9252735 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-11
Notified Parties
  • MFUS

Container Cargo Description
Container #PiecesDescription
MFTU91325972586BEVERAGES, SPIRITS AND VINEGAR,ETHYL ALCOHOL, UNDENAT, UND 80% ALC, SPIRIT BEV ETC,LIQUEUR S AND CORDIALSPREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS PRODUCTS,BREAD, PASTRY CAKES ETC: COMM WAFERS, EMPTY CAPS ETC ,SWEET BISCUITS; WAFFLES AND WAFERSPREPARATIO NS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYC
MFTU9132597NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK1801178 () 8421Simple BOL FROB12018-05-30 / 2018-06-12


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