Central San Luis S.a.c. → S.c. Van Ravenswaaij Bv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by S.C. VAN RAVENSWAAIJ BV. This shipment is registered as coming from CENTRAL SAN LUIS S.A.C. via Callao,Peru. Manifest records show a quanitity of 2288 BOX with a total weight of 24920 Kilograms arrived on 2018-06-10 via the vessel MSC YASHI B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh citrus - 2288 boxes with fresh satsuma mandarin (2288 cajas con mandarinas frescas s atsuma) p.a.0805.21.00.00 hs code: 080521 tem perature: 5 c ventilation: 20 cbm/h humidity: 90% freight collect "the reefer temperature to be set at 5 degrees celsius in accordance with shipper's instructions".

Cargo Details
Consignee
S.C. VAN RAVENSWAAIJ BV
DE DOELEN 2
VEENENDAAL 3905 TA NETHERLANDS

Shipper
CENTRAL SAN LUIS S.A.C.
AV.MIGUEL GRAU 865 CHINCHA ALTA - C
ICA ICA PERU

Notify Party
S.C. VAN RAVENSWAAIJ BV
DE DOELEN 2
VEENENDAAL 3905 TA NETHERLANDS



Vessel and Port
Carrier CodeMSCU
VesselMSC YASHI B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2288 BOX
Manifest Weight24920 Kilograms
Manifest Dimension54 Cubic Meters
Place of ReceiptCALLAO
Conveyance ID9778090 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-10

Container Cargo Description
Container #PiecesDescription
MSCU74094302288FRESH CITRUS - 2288 BOXES WITH FRESH SATSUMA MANDARIN (2288 CAJAS CON MANDARINAS FRESCAS S ATSUMA) P.A.0805.21.00.00 HS CODE: 080521 TEM PERATURE: 5 C VENTILATION: 20 CBM/H HUMIDITY: 90% FREIGHT COLLECT "THE REEFER TEMPERATURE TO BE SET AT 5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS"
MSCU7409430NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MSCU7409430521 24920 Kilograms 4980

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6497379 () 821RSimple BOL FROB12018-05-27 / 2018-06-12


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