Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 55 PCS with a total weight of 51329 Kilograms arrived on 2018-06-08 via the vessel HARMONY N to the port of Philadelphia, Pennsylvania. Cargo includes products identified as ------------ cxru1602625 description--------- 2 x 40'high cube reefers frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 1827 (36 blocks/package) import permit number: 06-104 import serial number: 068936.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA
PA, 19148 USA

Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
NEUTRAL BAY
NSW 2089, AUSTRALIA

Vessel and Port
Carrier CodeANLC
VesselHARMONY N [CY]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty55 PCS
Manifest Weight51329 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptMELBOURNE, AUSTRA
Conveyance ID9309411 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-08
Notified Parties
  • ANLC

Container Cargo Description
Container #PiecesDescription
CXRU160262529------------ CXRU1602625 DESCRIPTION--------- 2 X 40'HIGH CUBE REEFERS FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 1827 (36 BLOCKS/PACKAGE) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER: 068936
GESU960361126------------ GESU9603611 DESCRIPTION--------- FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 936 (36 BLOCKS/PACKAGE) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER: 068937 NETT WEIGHT 24822 KGS
CXRU1602625NO MARKS
GESU9603611NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCAEL0753420ANLCAEL0757749 () 0RP0BHouse Bill12018-05-04 / 2018-06-11


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