Liaoning Kodai Intl Forwarding → Kodai (usa) Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KODAI (USA) INC.. This shipment is registered as coming from LIAONING KODAI INTL FORWARDING via Pusan,South Korea. Manifest records show a quanitity of 2350 BDL with a total weight of 21150 Kilograms arrived on 2018-06-07 via the vessel YM MASCULINITY to the port of Los Angeles, California. Cargo includes products identified as fruit edible plant parts nesoi prep etc. n frozen seaweed frozen squid salad frozen octopus salad shipper s designated carrying temperature is -18 degrees celsius.

Cargo Details
Consignee
KODAI (USA) INC.
ADD2440 SOUTH HACIENDA BLVD
SUITE 210 HACIENDA HEIGHTS
CA 91745 TEL1-626-961-8729

Contact Details: FAX1-626-961-8836 [Telephone Number]
Shipper
LIAONING KODAI INTL FORWARDING
CO. LTD.
ROOM 16 NO.15 RENMIN ROAD
ZHONGSHAN DISTRICT DALIAN CHINA

Contact Details: TEL0411-82507230 FAX0411-82507128 [Telephone Number]
Notify Party
KODAI (USA) INC.
ADD2440 SOUTH HACIENDA BLVD
SUITE 210 HACIENDA HEIGHTS
CA 91745 TEL1-626-961-8729


Contact Details: FAX1-626-961-8836 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselYM MASCULINITY [LR]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty2350 BDL
Manifest Weight21150 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDALIAN LN
Conveyance ID9485007 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-07
Notified Parties
  • Y258
  • KODL

Container Cargo Description
Container #PiecesDescription
SZLU984374023FRUIT EDIBLE PLANT PARTS NESOI PREP ETC. N FROZEN SEAWEED FROZEN SQUID SALAD FROZEN OCTOPUS SALAD SHIPPER S DESIGNATED CARRYING TEMPERATURE IS -18 DEGREES CELSIUS
SZLU9843740// //
ContainerTariff Code [Harmonized]WeightValue
SZLU98437400899 21150 Kilograms 42

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW245234907 () 050EMaster Bill1796872018-05-31 / 2018-06-08


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