Ronald A. Chisholm Limited → To Order Of Shipper

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF SHIPPER. This shipment is registered as coming from RONALD A. CHISHOLM LIMITED via Vancouver, BC ,Canada with logistic notifications handled by EXCELLCIOR INTERNATIONAL TRADING. Manifest records show a quanitity of 801 PCS with a total weight of 29567 Kilograms arrived on 2018-06-07 via the vessel OOCL VANCOUVER to the port of Seattle, Washington. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius cartons frozen pork boneless ham (c105) net weight 24004.06 kg (52919.351 lbs) caed : 37i899sc089920180500170.

Cargo Details
Consignee
TO ORDER OF SHIPPER
RONALD A. CHISHOLM LIMITED
2 BLOOR STREET WEST,
SUITE 3300,

Contact Details: TORONTO, ONTARIO M4W 3K3, CANADA [Telephone Number]
Shipper
RONALD A. CHISHOLM LIMITED
2 BLOOR STREET WEST,
SUITE 3300,
TORONTO, ONTARIO M4W 3K3, CANADA

Notify Party
EXCELLCIOR INTERNATIONAL TRADING
CO.
9F-12,179 FUXING
N.RD.,SONGSHAN DIST., TAIPEI CITY,


Contact Details: 10547, TAIWAN [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOOCL VANCOUVER [PA]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty801 PCS
Manifest Weight29567 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9306990 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-07

Container Cargo Description
Container #PiecesDescription
CGMU65109201CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CARTONS FROZEN PORK BONELESS HAM (C105) NET WEIGHT 24004.06 KG (52919.351 LBS) CAED : 37I899SC089920180500170
CGMU6510920NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0398413 () 0TP0ASimple BOL FROB12018-06-01 / 2018-06-08


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