The following Bill of Lading record outlines a container shipment imported into the US by BALLESTER HERMANOS, INC.. This shipment is registered as coming from CEREALES EN GENERAL, C X A. via Santo Domingo,Dominican Republic. Manifest records show a quanitity of 8150 PKG with a total weight of 75798 Kilograms arrived on 2018-06-06 via the vessel KYDON to the port of San Juan, Puerto Rico. Cargo includes products identified as 8,150 pckgs. quick cooking oats,instant oats fortified, cinnamon, vanilla and flour fortif ied..
Carrier Code | MXRS |
Vessel | KYDON [GR] |
Departure Port | Santo Domingo,Dominican Republic |
Landing Port | San Juan, Puerto Rico |
Manifest Qty | 8150 PKG |
Manifest Weight | 75798 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | SANTO DOMINGO |
Conveyance ID | 8916607 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-06-06 |
Container # | Pieces | Description |
---|---|---|
MXRU4856114 | 8,150 PCKGS. QUICK COOKING OATS,INSTANT OATS FORTIFIED, CINNAMON, VANILLA AND FLOUR FORTIF IED. | |
MXRU4856201 | 20 | 8,150 PCKGS. QUICK COOKING OATS,INSTANT OATS FORTIFIED, CINNAMON, VANILLA AND FLOUR FORTIF IED. |
MXRU4856222 | 20 | 8,150 PCKGS. QUICK COOKING OATS,INSTANT OATS FORTIFIED, CINNAMON, VANILLA AND FLOUR FORTIF IED. |
MXRU4857070 | 14 | 8,150 PCKGS. QUICKCOOKING OATS,INSTANT OATS FORTIFIED, CINNAMON, VANILLA AND FLOUR FORTIF IED. |
MXRU4856114 | 8,150 PCKGS. QUICK COOKING OATS,INSTANT OATS FORTIFIED, CINNAMON, VANILLA AND FLOUR FORTIF IED. | |
MXRU4856201 | 8,150 PCKGS. QUICK COOKING OATS,INSTANT OATS FORTIFIED, CINNAMON, VANILLA AND FLOUR FORTIF IED. | |
MXRU4856222 | 8,150 PCKGS. QUICK COOKING OATS,INSTANT OATS FORTIFIED, CINNAMON, VANILLA AND FLOUR FORTIF IED. | |
MXRU4857070 | 8,150 PCKGS. QUICK COOKING OATS,INSTANT OATS FORTIFIED, CINNAMON, VANILLA AND FLOURFORTIF IED. |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MXRSMXRS1811715 | () | KY164 | Regular Bill | 1 | 2018-06-04 / 2018-06-07 |