Inversiones Holding Peru Sac → Border Internacional S De Rl De Cv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BORDER INTERNACIONAL S DE RL DE CV. This shipment is registered as coming from INVERSIONES HOLDING PERU SAC via Balboa,Panama. Manifest records show a quanitity of 1250 SAK with a total weight of 26280 Kilograms arrived on 2018-06-05 via the vessel MSC SASHA to the port of Long Beach, California. Cargo includes products identified as frozen seafood - 1250 sacos 25,000 kg.(1250 s acos x 20 kg.) tentaculo de calamar gigante congelado (dosidicus gigas) origen:peru cfr: manzanillo, mexico temperatura -20.0 c freig ht prepaid "the reefer temperature to be set at -20 degrees celsius in accordance with shi pper's instructions".

Cargo Details
Consignee
BORDER INTERNACIONAL S DE RL DE CV
TONALA NUM. 178 INT. 301 COL. ROMA
MEXICO CITY CMX 06700 MEXICO

Shipper
INVERSIONES HOLDING PERU SAC
MANZANA V LOTE 1 A3 - A4 ZONA INDUS
PAITA PERU

Notify Party
BORDER INTERNACIONAL S DE RL DE CV
TONALA NUM. 178 INT. 301 COL. ROMA
MEXICO CITY CMX 06700 MEXICO



Vessel and Port
Carrier CodeMSCU
VesselMSC SASHA [PT]
Departure PortBalboa,Panama
Landing PortLong Beach, California
Manifest Qty1250 SAK
Manifest Weight26280 Kilograms
Manifest Dimension54 Cubic Meters
Place of ReceiptPAITA
Conveyance ID9720500 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-05

Container Cargo Description
Container #PiecesDescription
TRLU163662712FROZEN SEAFOOD - 1250 SACOS 25,000 KG.(1250 S ACOS X 20 KG.) TENTACULO DE CALAMAR GIGANTE CONGELADO (DOSIDICUS GIGAS) ORIGEN:PERU CFR: MANZANILLO, MEXICO TEMPERATURA -20.0 C FREIG HT PREPAID "THE REEFER TEMPERATURE TO BE SET AT -20 DEGREES CELSIUS IN ACCORDANCE WITH SHI PPER'S INSTRUCTIONS"
TRLU1636627NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6486430 () 818ASimple BOL FROB12018-05-25 / 2018-06-07


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