Empacadora Del Pacifico Sociedad → Pacific Breeze Seafood Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PACIFIC BREEZE SEAFOOD INC.. This shipment is registered as coming from EMPACADORA DEL PACIFICO SOCIEDAD via Guayaquil,Ecuador with logistic notifications handled by FLEGENHEIMER INTERNATIONAL. Manifest records show a quanitity of 1133 BOX with a total weight of 48501 Pounds arrived on 2018-06-06 via the vessel SEALAND BALBOA to the port of Los Angeles, California. Cargo includes products identified as palmar stuarium frozen shrim p boxes of different specific ations dae: 028-2018-40-00338 950 thermograph: 78111699 te mperature: -20c 38460.00 net lbs 48501.20 gross lbs 17445 .34 net kgs 22000.00 gross kg.

Cargo Details
Consignee
PACIFIC BREEZE SEAFOOD INC.
4401 ATLANTIC AVE.SUITE 250
LONG BEACH,CA 90807
TEL.:562 984 2088 FAX:562 984 2084
1-5629842088 TEL EX 1-562984 20
Shipper
EMPACADORA DEL PACIFICO SOCIEDAD
KM 9.5 VIA PEDERNALES - JAMA
RUC:1391701667001 TELF:593 5 370046
PEDERNALES - MANABI - ECUADOR
593-53700460 TEL EX 593-0000 00
Notify Party
FLEGENHEIMER INTERNATIONAL
227 W. GRAND AVE. PHONE: 3103224366
CONTACTO : SARA MORELAN EL SEGUNDO,


1-3103224366 TEL EX 1-310322 52
Vessel and Port
Carrier CodeSEAU
VesselSEALAND BALBOA [PT]
Departure PortGuayaquil,Ecuador
Landing PortLos Angeles, California
Manifest Qty1133 BOX
Manifest Weight48501 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptGUAYAQUIL
Conveyance ID9376012 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-06

Container Cargo Description
Container #PiecesDescription
MNBU00559591133PALMAR STUARIUM FROZEN SHRIM P BOXES OF DIFFERENT SPECIFIC ATIONS DAE: 028-2018-40-00338 950 THERMOGRAPH: 78111699 TE MPERATURE: -20C 38460.00 NET LBS 48501.20 GROSS LBS 17445 .34 NET KGS 22000.00 GROSS KG
MNBU0055959N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SEAUSLD860243 () 1808Regular Bill12018-05-24 / 2018-06-07


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