The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF AVT MCCORMICK INGREDIEN. This shipment is registered as coming from via Mundra,India with logistic notifications handled by INGREDIENT RESOURCES INC. Manifest records show a quanitity of 880 BAG with a total weight of 20825 Kilograms arrived on 2018-06-06 via the vessel MSC RACHELE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 880 bags red pepper ground eto treated 30m sh u packi ng: in kraft paper bag wit h inner po lythene liner of 22.68 kg(50lbs) net & 22. 97 kg (50.63932lbs) gross total number of pall ets: 36 weight of 36 pallets: 612.00 kgs ( 1,348.9200 l bs ) sb.no: 4509984 dt. 27.04.2 018 invoice no: av tf0112/19 dt. 25.04.2018.
| Carrier Code | MEDU |
| Vessel | MSC RACHELE [PA] |
| Departure Port | Mundra,India |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 880 BAG |
| Manifest Weight | 20825 Kilograms |
| Manifest Dimension | 40 Cubic Meters |
| Place of Receipt | COCHIN |
| Conveyance ID | 9290282 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-06-06 |
| Container # | Pieces | Description |
|---|---|---|
| MSCU5696393 | 8 | 880 BAGS RED PEPPER GROUND ETO TREATED 30M SH U PACKI NG: IN KRAFT PAPER BAG WIT H INNER PO LYTHENE LINER OF 22.68 KG(50LBS) NET & 22. 97 KG (50.63932LBS) GROSS TOTAL NUMBER OF PALL ETS: 36 WEIGHT OF 36 PALLETS: 612.00 KGS ( 1,348.9200 L BS ) SB.NO: 4509984 DT. 27.04.2 018 INVOICE NO: AV TF0112/19 DT. 25.04.2018 |
| MSCU5696393 | MARKS:PEPPER RED GRD 30MHU PRODUCT CODE: 9929 56 PO: 0025190 NET WT:50 .000 LBS BATCH NO DA TE OF MANUFACT URE MFD BY: AVT M CCORMICK ING REDIE NTS PVT LTD. ALUV A 683107.KERALA,I NDI A LOT NO :- 2 185002D SAME SAME SAME | |
| MSCU5696393 | SAME SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUMU139900 | () | 819A | Regular Bill | 1 | 2018-05-11 / 2018-06-07 |