Qingdao Zhongfu International → Kings International Group Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC.. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 3600 CTN with a total weight of 21857 Kilograms arrived on 2018-06-04 via the vessel CSCL ASIA to the port of Boston, Massachusetts. Cargo includes products identified as frozen haddock fillets, skinless, frozen haddock fillets, skinless, boneless temperature set at -22.0 c. frozen haddock fillets, skin-on, boneless frozen haddock loins, skinless, boneless.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS
440 E. HUNTINGTON DRIVE, 3RD FLOOR
ARCADIA, CA 91006
TEL: 626-316-2861

Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO.,LTD.
2-2002 APARTMENT JINHUA NO.100
NANJING ROAD,QINGDAO,CHINA
TEL:86-532-80996470

Notify Party
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS
440 E. HUNTINGTON DRIVE, 3RD FLOOR
ARCADIA, CA 91006
TEL: 626-316-2861

Vessel and Port
Carrier CodeEGLV
VesselCSCL ASIA [HK]
Departure PortTsingtao,China (Mainland)
Landing PortBoston, Massachusetts
Manifest Qty3600 CTN
Manifest Weight21857 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptQINGDAO, CHINA
Conveyance ID9285976 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-04

Container Cargo Description
Container #PiecesDescription
EGSU501835430FROZEN HADDOCK FILLETS, SKINLESS, FROZEN HADDOCK FILLETS, SKINLESS, BONELESS TEMPERATURE SET AT -22.0 C. FROZEN HADDOCK FILLETS, SKIN-ON, BONELESS FROZEN HADDOCK LOINS, SKINLESS, BONELESS
EGSU5018354N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EGSU5018354THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EGSU5018354THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV140800439851 () 129EMaster Bill12018-04-30 / 2018-06-06


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