Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 50 PKG with a total weight of 49490 Kilograms arrived on 2018-06-05 via the vessel OLIVIA MAERSK to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900(36blocks/pallet) import permit number:06-104 import serial nbr:068919.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselOLIVIA MAERSK [DK]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty50 PKG
Manifest Weight49490 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9251638 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-05
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU516261525FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068919
SUDU623789525FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068920 TOTAL NET WEIGHT: 48,640 KGS TOTAL GROSS WEIGHT:49,490 KGS
SUDU5162615SEAL A518363 LOT 124938
SUDU6237895SEAL: A518364 LOT 124939
ContainerTariff Code [Harmonized]WeightValue
SUDU5162615051199 24553 Kilograms 49
SUDU6237895051199 24937 Kilograms 4987

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL003713XSUDU38MEL003713A () 813NHouse Bill495172018-04-27 / 2018-06-06


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