The following Bill of Lading record outlines a container shipment imported into the US by BRASSERIE DU PACIFIQUE. This shipment is registered as coming from DHL GLOBAL FORWARDING via Dunkirk,France. Manifest records show a quanitity of 3187 PCS with a total weight of 24422 Kilograms arrived on 2018-06-04 via the vessel SEATRADE WHITE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid 5 jerrican 49 kgm 0.056 mtq flavors on 1 pallet cl 3 un 1197 45.9 kgs.
Carrier Code | CMDU |
Vessel | SEATRADE WHITE [LR] |
Departure Port | Dunkirk,France |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 3187 PCS |
Manifest Weight | 24422 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | DUNKERQUE |
Conveyance ID | 9756092 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-06-04 |
Container # | Pieces | Description |
---|---|---|
TCNU6011965 | 3187 | FREIGHT PREPAID 5 JERRICAN 49 KGM 0.056 MTQ FLAVORS ON 1 PALLET CL 3 UN 1197 45.9 KGS |
TCNU6011965 | CDE FABSTER AVATEA PPT CDE PEPSICO BRAPAC PPT CDE FONDRECHE BRAPAC PPT CDE G. BERTRAND BRAPAC PPT | |
TCNU6011965 | DOMAINE DES ROCHES NEUVES BRAPAC PPT CDE CHIVAS BRAPAC PPT CDE B D E PACIFIC DRINKS CDE B D E | |
TCNU6011965 | PACIFIC DRINKS CDE SAUPIQUET BRAPAC PPT CDE B D E AVATEA PPT CDE ST MICHEL BRAPAC PPT CDE B D E | |
TCNU6011965 | PACIFIC DRINKS |
TCNU6011965 | Hazmat Class: 3 Hazmat Code: 1197 [I] | EXTRACTS, FLAVOURING, LIQUID EXTRACTS, FLAVOURING, LIQUID P ACKING GROUP III. Flash Point: 023 CE Hazmat Page: F-E,S- Hazmat Contact: 02 35 22 38 18 |
TCNU6011965 | Hazmat Class: 3 Hazmat Code: 1197 [I] | EXTRACTS, FLAVOURING, LIQUID EXTRACTS, FLAVOURING, LIQUID P ACKING GROUP III. Flash Point: 024 CE Hazmat Page: F-E,S- Hazmat Contact: 02 35 22 38 18 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
CMDULHV1832993 | () | 0RP0T | Simple BOL FROB | 1 | 2018-05-23 / 2018-06-05 |