→ M/s. Munnangi Sea Foods Pvt.ltd.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by M/S. MUNNANGI SEA FOODS PVT.LTD.,. This shipment is registered as coming from via Pusan,South Korea with logistic notifications handled by PACIFIC AMERICAN FISH. Manifest records show a quanitity of 3600 CTN with a total weight of 22064 Kilograms arrived on 2018-06-04 via the vessel HYUNDAI TOKYO to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in refrigerated containers at the shipper's requested carrying temperature of minus 18 degrees celcius shippers load stow & count freight prepaid 3600 cartons total 3600 master cartons.

Cargo Details
Consignee
M/S. MUNNANGI SEA FOODS PVT.LTD.,
JARUGUMALLI VILLAGE, JARUGUMALLI
MANDAL ONGOLE, PRAKASAM DISTRICT,
ANDHRA PRADESH, INDIA

Contact Details: PROCESSOR CODE: 1836 [Telephone Number]
Shipper
M/S. MUNNANGI SEA FOODS PVT.LTD.,
JARUGUMALLI VILLAGE, JARUGUMALLI
MANDAL ONGOLE, PRAKASAM DISTRICT,
ANDHRA PRADESH, INDIA

Contact Details: PROCESSOR CODE: 1836 [Telephone Number]
Notify Party
PACIFIC AMERICAN FISH
CO. INC
5525 SOUTH SANTA FE AVENUE
VERNON, CA 90058


Contact Details: U.S.A AND [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI TOKYO [CY]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty3600 CTN
Manifest Weight22064 Kilograms
Manifest Dimension0
Place of ReceiptKRISHNAPATNAM, IN
Conveyance ID9305673 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-04

Container Cargo Description
Container #PiecesDescription
HDMU553117230CARGO IS STOWED IN REFRIGERATED CONTAINERS AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF MINUS 18 DEGREES CELCIUS SHIPPERS LOAD STOW & COUNT FREIGHT PREPAID 3600 CARTONS TOTAL 3600 MASTER CARTONS
HDMU5531172CY/CY

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUINCA1749740 () 0108ERegular Bill12018-05-29 / 2018-06-05


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