The following Bill of Lading record outlines a container shipment imported into the US by INTERGLOBO NORTH AMERICA INC.. This shipment is registered as coming from INTERGLOBO PERU SAC via Cristobal,Panama. Manifest records show a quanitity of 3184 PKG with a total weight of 37140 Kilograms arrived on 2018-06-02 via the vessel MSC LUDOVICA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 20 pallets with 1200 trays canned vegetables in vinegar 1200 trays of 6 / jar 1900ml (65 o z) (413 x 801) canned artichoke quarters mari nated sid: 20120822001 fce: 20951 pa: 2001909 000 po: 271396 shipped on board.
| Carrier Code | MSCU |
| Vessel | MSC LUDOVICA [PA] |
| Departure Port | Cristobal,Panama |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 3184 PKG |
| Manifest Weight | 37140 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | CALLAO |
| Conveyance ID | 9251690 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-06-02 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| BMOU6902956 | 10 | 20 PALLETS WITH 1200 TRAYS CANNED VEGETABLES IN VINEGAR 1200 TRAYS OF 6 / JAR 1900ML (65 O Z) (413 X 801) CANNED ARTICHOKE QUARTERS MARI NATED SID: 20120822001 FCE: 20951 PA: 2001909 000 PO: 271396 SHIPPED ON BOARD |
| TCNU2215169 | 1984 | 20 PALLETS WITH 1984 PACKAGES CANNED VEGETABL ES IN VINEGAR 1296 TRAYS OF 4/ CAN A8.5 (88 O Z) (603 X 600) CANNED ARTICHOKES QUATERS MAR INATED SID: 20011130005 FCE: 11108 PA: 200190 9000 CANNED PREPARED SAUCES 688 CAN A-8 (88OZ ) (603 X 600) BRUSCHETTA ARTICHOKES SID: 2009 0917001 FCE: 11108 PA: 2103909000 PO: 271395 |
| BMOU6902956 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| TCNU2215169 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUP6476563 | () | 818R | Master Bill | 1 | 2018-05-24 / 2018-06-05 |