Norbert Woll Gmbh → Pampered Chef Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PAMPERED CHEF LTD. This shipment is registered as coming from NORBERT WOLL GMBH via Anvers,Belgium. Manifest records show a quanitity of 2299 PKG with a total weight of 18389 Kilograms arrived on 2018-06-04 via the vessel OOCL EUROPE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 10 fry pan - hs code 761510.

Cargo Details
Consignee
PAMPERED CHEF LTD
1 PAMPERED CHEF LN
ADDISON IL 60101 US
Shipper
NORBERT WOLL GMBH
HEINRICH-BARTH-STR. 7-11
66115 SAARBRUCKEN
SAARBRUCKEN 66115 DE
Vessel and Port
Carrier CodeCHSL
VesselOOCL EUROPE [HK]
Departure PortAnvers,Belgium
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2299 PKG
Manifest Weight18389 Kilograms
Manifest Dimension0
Place of ReceiptSAARWELLINGEN DE
Conveyance ID9300805 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-04
Notified Parties
  • OOLU
Container Cargo Description
Container #PiecesDescription
OOLU864026017910 FRY PAN - HS CODE 761510
OOLU86402604792QT. SAUCE PAN VESSEL - HS CODE 761510
OOLU86402602448 20CM NONSTICK FRY PAN - HS CODE 761510
OOLU8640260212 SKILLET VESSEL - HS CODE 761510
TCLU1606599222QT. SAUCE PAN VESSEL - HS CODE 761510
TCLU16065993882QT. SAUCE PAN VESSEL - HS CODE 761510
TCLU160659925.25QT. CASSEROLE VESSEL - HS CODE 761510
TCLU16065991775.25QT. CASSEROLE VESSEL - HS CODE 761510
TCLU16065995MULTI POT VESSEL - HS CODE 761510
TCLU1606599112MULTI POT VESSEL - HS CODE 761510
TCLU16065991338 20CM NONSTICK FRY PAN - HS CODE 761510
OOLU8640260NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS
TCLU1606599NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS
BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2603220990CHSL264285367FRA () 143WHouse Bill471472018-05-16 / 2018-06-05
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