The following Bill of Lading record outlines a container shipment imported into the US by NEW ZEALAND KIWI HOLDINGS INC.. This shipment is registered as coming from via Tauranga,New Zealand. Manifest records show a quanitity of 15808 PKG with a total weight of 85262 Kilograms arrived on 2018-06-02 via the vessel ANL WARRAGUL to the port of Long Beach, California. Cargo includes products identified as of fresh kiwifruit 1,800 pk zespri h2 modular loose ga 2,240 pk zespri h3 international jumbo ga temp recorder no. fbk8c01v9.
Carrier Code | SUDU |
Vessel | ANL WARRAGUL [LR] |
Departure Port | Tauranga,New Zealand |
Landing Port | Long Beach, California |
Manifest Qty | 15808 PKG |
Manifest Weight | 85262 Kilograms |
Manifest Dimension | 2 Cubic Meters |
Place of Receipt | TAURANGA NZ |
Conveyance ID | 9445588 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-06-02 |
Container # | Pieces | Description |
---|---|---|
CNIU2231693 | OF FRESH KIWIFRUIT 1,800 PK ZESPRI H2 MODULAR LOOSE GA 2,240 PK ZESPRI H3 INTERNATIONAL JUMBO GA TEMP RECORDER NO. FBK8C01V9 | |
SUDU6243100 | 30 | OF FRESH KIWIFRUIT 3,600 PK ZESPRI H2 MODULAR LOOSE GA TEMP RECORDER NO. FBN8C000S |
SUDU8074776 | 4172 | OF FRESH KIWIFRUIT 1,260 PK ZESPRI H2 MODULAR LOOSE GA 2,912 PK ZESPRI H3 INTERNATIONAL JUMBO GA TEMP RECORDER NO. ED1812W04 |
SUDU8216910 | 3996 | OF FRESH KIWIFRUIT 1,980 PK ZESPRI H2 MODULAR LOOSE GA 2,016 PK ZESPRI H3 INTERNATIONAL JUMBO GA TEMP RECORDER NO. EE58C02VP |
CNIU2231693 | NO MARKS | |
SUDU6243100 | NO MARKS | |
SUDU8074776 | NO MARKS | |
SUDU8216910 | NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CNIU2231693 | 8 | 20642 Kilograms | 4128 |
SUDU6243100 | 8 | 23703 Kilograms | 47 |
SUDU8074776 | 8 | 19877 Kilograms | 3975 |
SUDU8216910 | 8 | 21040 Kilograms | 40 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDU48AKL0082323 | () | 583N | Regular Bill | 54462 | 2018-05-10 / 2018-06-05 |