Great Dragon Logistics, Ltd. → Trans Gate International Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRANS GATE INTERNATIONAL LLC. This shipment is registered as coming from GREAT DRAGON LOGISTICS, LTD. via Pusan,South Korea. Manifest records show a quanitity of 1435 CTN with a total weight of 20370 Pounds arrived on 2018-06-03 via the vessel GUTHORM MAERSK to the port of Long Beach, California. Cargo includes products identified as pancake mix (1kg-10ea)/ct fry ing mix (1kg-10ea)/ct cooked budding brown rice (210g-12ea) /ct cooked budding brown rice (210gx3)x12ea/ct soybean pa ste bibimbap (280-18ea)/ct as sorted vegetables bibimbap (22.

Cargo Details
Consignee
TRANS GATE INTERNATIONAL LLC
175-01 ROCKAWAY BLVD.
#215 JAMAICA, NY 11434
TEL: 718-244-7190 FAX: 718-244-7191
1-7182447190
Shipper
GREAT DRAGON LOGISTICS, LTD.
HEUNGWOO BLDG,8FLOOR,89-2,4-KA,
CHUNGANG-DONG,CHUNG-KU,PUSAN,KOREA
600-721
82-514656724 TEL EX 82-51465 73
Notify Party
TRANS GATE INTERNATIONAL LLC
175-01 ROCKAWAY BLVD.
#215 JAMAICA, NY 11434
TEL: 718-244-7190 FAX: 718-244-7191

1-7182447190
Vessel and Port
Carrier CodeMAEU
VesselGUTHORM MAERSK [DK]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty1435 CTN
Manifest Weight20370 Pounds
Manifest Dimension31 Cubic Meters
Place of ReceiptBUSAN
Port of DetinationChicago, Illinois
Conveyance ID9359040 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-03

Container Cargo Description
Container #PiecesDescription
MNBU38655941435PANCAKE MIX (1KG-10EA)/CT FRY ING MIX (1KG-10EA)/CT COOKED BUDDING BROWN RICE (210G-12EA) /CT COOKED BUDDING BROWN RICE (210GX3)X12EA/CT SOYBEAN PA STE BIBIMBAP (280-18EA)/CT AS SORTED VEGETABLES BIBIMBAP (22
MNBU3865594N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU386559411 20370 Pounds 1833

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964778634 () 820NMaster BOL w/in-bond12018-05-23 / 2018-06-04


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