The following Bill of Lading record outlines a container shipment imported into the US by LT FOODS AMERICAS. This shipment is registered as coming from L T FOODS LTD via Hong Kong,Hong Kong. Manifest records show a quanitity of 3402 BAG with a total weight of 62898 Kilograms arrived on 2018-06-03 via the vessel KOTA PANJANG to the port of Long Beach, California. Cargo includes products identified as 61.725 mt royal chefs secret 1121 sela rice packed in 1x40 lbs nwb bag , no of bags-3402 total no of bags -3402 po no-8800004881 dt. 26.03.2018 iec no.0592005801 shipping marks-royal chefs secret.
Carrier Code | APLU |
Vessel | KOTA PANJANG [SG] |
Departure Port | Hong Kong,Hong Kong |
Landing Port | Long Beach, California |
Manifest Qty | 3402 BAG |
Manifest Weight | 62898 Kilograms |
Manifest Dimension | 78 Cubic Meters |
Place of Receipt | DADRI - OTHERS, I |
Conveyance ID | 9786724 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-06-03 |
Container # | Pieces | Description |
---|---|---|
BMOU2077111 | 1134 | 61.725 MT ROYAL CHEFS SECRET 1121 SELA RICE PACKED IN 1X40 LBS NWB BAG , NO OF BAGS-3402 TOTAL NO OF BAGS -3402 PO NO-8800004881 DT. 26.03.2018 IEC NO.0592005801 SHIPPING MARKS-ROYAL CHEFS SECRET |
FCIU4526919 | 1134 | 61.725 MT ROYAL CHEFS SECRET 1121 SELA RICE PACKED IN 1X40 LBS NWB BAG , NO OF BAGS-3402 TOTAL NO OF BAGS -3402 PO NO-8800004881 DT. 26.03.2018 IEC NO.0592005801 SHIPPING MARKS-ROYAL CHEFS SECRET |
TRHU1011950 | 1134 | 61.725 MT ROYAL CHEFS SECRET 1121 SELA RICE PACKED IN 1X40 LBS NWB BAG , NO OF BAGS-3402 TOTAL NO OF BAGS -3402 PO NO-8800004881 DT. 26.03.2018 IEC NO.0592005801 SHIPPING MARKS-ROYAL CHEFS SECRET |
BMOU2077111 | 3402 BAGS- ROYAL CHEFS SECRET 1121 | |
FCIU4526919 | MARKS AND NUMBERS WITH CONTAINER BMOU207711 | |
TRHU1011950 | MARKS AND NUMBERS WITH CONTAINER BMOU207711 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
APLU501147610 | () | 00005 | Regular Bill | 4 | 2018-05-15 / 2018-06-04 |