Daawat Foods Limited → To The Order Of: Jpmorgan Chase Ban

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF: JPMORGAN CHASE BAN. This shipment is registered as coming from DAAWAT FOODS LIMITED via Hong Kong,Hong Kong with logistic notifications handled by LT FOODS AMERICAS. Manifest records show a quanitity of 1134 BAG with a total weight of 45728 Pounds arrived on 2018-06-02 via the vessel HYUNDAI SINGAPORE to the port of Oakland, California. Cargo includes products identified as 17.853 (mt) royal atta (wheat flour) packed in 2 x 20 lbs m/ b no of bags : 984 1.814 (mt) royal sharbati atta (whea t flour) packed in 2 x 20 lb s pp in m/bag no of bags : 10 0 0.907 (mt) royal sharbat.

Cargo Details
Consignee
TO THE ORDER OF: JPMORGAN CHASE BAN
ATTN: JEANNETTE BEHM
3 PARK PLAZA, SUITE 900, IRVINE CA
TEL. 949-471-9888 FAX. 949 471 9872
1-5623404040 TEL EX 1-562594 46
Shipper
DAAWAT FOODS LIMITED
PLOT NO 7, SATLAPUR GROWTH CENTRE
PHASE II INDUSTRIAL AREA,MANDIDEEP
DISTT :RAISEN, MP 462046 ,INDIA
91-7553025900 TEL EX 91-75530 25
Notify Party
LT FOODS AMERICAS
FORMERLY KNOWN AS KUSHA, INC.
11130 WARLAND DR. CYPRESS CA 90630
TEL. 562 340 4040 FAX. 562 594 4650

1-5623404040 TEL EX 1-562594 46
Vessel and Port
Carrier CodeMAEU
VesselHYUNDAI SINGAPORE [CY]
Departure PortHong Kong,Hong Kong
Landing PortOakland, California
Manifest Qty1134 BAG
Manifest Weight45728 Pounds
Manifest Dimension20 Cubic Meters
Place of ReceiptMANDIDEEP
Conveyance ID9305685 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-02

Container Cargo Description
Container #PiecesDescription
HASU1112824113417.853 (MT) ROYAL ATTA (WHEAT FLOUR) PACKED IN 2 X 20 LBS M/ B NO OF BAGS : 984 1.814 (MT) ROYAL SHARBATI ATTA (WHEA T FLOUR) PACKED IN 2 X 20 LB S PP IN M/BAG NO OF BAGS : 10 0 0.907 (MT) ROYAL SHARBAT
HASU1112824N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964531277 () 098ERegular Bill12018-05-10 / 2018-06-04


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