The following Bill of Lading record outlines a container shipment imported into the US by COMERCIALIZADORA ONICE C.A RIF: J. This shipment is registered as coming from KARAHAN DEGIRMENCILIK TUNCAYLAR U via Istanbul,Turkey. Manifest records show a quanitity of 2000 BAG with a total weight of 220902 Pounds arrived on 2018-05-26 via the vessel MAERSK BULAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as wheat flour for bread 2000 pi eces in 50 kgs pp bags net : 100000.00 kgs gross:100200.00 kgs hs code : 110100.
Carrier Code | MAEU |
Vessel | MAERSK BULAN [SG] |
Departure Port | Istanbul,Turkey |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2000 BAG |
Manifest Weight | 220902 Pounds |
Manifest Dimension | 100 Cubic Meters |
Place of Receipt | AMBARLI PORT ISTA |
Conveyance ID | 9355343 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-05-26 |
Container # | Pieces | Description |
---|---|---|
MRKU7462160 | 0 | WHEAT FLOUR FOR BREAD 2000 PI ECES IN 50 KGS PP BAGS NET : 100000.00 KGS GROSS:100200.00 KGS HS CODE : 110100 |
MRKU8866314 | 0 | WHEAT FLOUR FOR BREAD 2000 PI ECES IN 50 KGS PP BAGS NET : 100000.00 KGS GROSS:100200.00 KGS HS CODE : 110100 |
MSKU7102740 | 0 | WHEAT FLOUR FOR BREAD 2000 PI ECES IN 50 KGS PP BAGS NET : 100000.00 KGS GROSS:100200.00 KGS HS CODE : 110100 |
TRHU1558444 | 0 | WHEAT FLOUR FOR BREAD 2000 PI ECES IN 50 KGS PP BAGS NET : 100000.00 KGS GROSS:100200.00 KGS HS CODE : 110100 |
MRKU7462160 | N/M | |
MRKU8866314 | N/M | |
MSKU7102740 | N/M | |
TRHU1558444 | N/M |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MRKU7462160 | 10 | 55225 Pounds | 4925 |
MRKU8866314 | 10 | 55225 Pounds | 4925 |
MSKU7102740 | 10 | 55225 Pounds | 4925 |
TRHU1558444 | 10 | 55225 Pounds | 4925 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEU964711533 | () | 1805 | Simple BOL FROB | 1 | 2018-05-17 / 2018-06-02 |