Inversiones Prisco Sac → Tiaa, Fsb, F/k/a Everbank

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIAA, FSB, F/K/A EVERBANK. This shipment is registered as coming from INVERSIONES PRISCO SAC via Buenaventura,Colombia with logistic notifications handled by DIRECT SOURCE SEAFOOD LLC. Manifest records show a quanitity of 1646 PCS with a total weight of 22900 Kilograms arrived on 2018-05-24 via the vessel ELISABETH S. to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1,646 boxes containing: 32,920.00 lb of frozen shrimp tails ezp iqf species name: pleoticus muelleri packing in 20 lb master cases.

Cargo Details
Consignee
TIAA, FSB, F/K/A EVERBANK
10 WATERVIEW BLVD.
PARSIPPANY, NJ 07054
PHONE: 425-445-2291

Contact Details: IRS 59-3531592 [Telephone Number]
Shipper
INVERSIONES PRISCO SAC
CALLE SIETE NRO. 229
URB. RINCONADA BAJA
LA MOLINA, LIMA,

Notify Party
DIRECT SOURCE SEAFOOD LLC
840 140TH AVE NE
BELLEVUE, WA 98005
NEW YORK


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselELISABETH S. [AG]
Departure PortBuenaventura,Colombia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1646 PCS
Manifest Weight22900 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptPAITA
Conveyance ID9418652 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-24

Container Cargo Description
Container #PiecesDescription
CGMU93365131646CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1,646 BOXES CONTAINING: 32,920.00 LB OF FROZEN SHRIMP TAILS EZP IQF SPECIES NAME: PLEOTICUS MUELLERI PACKING IN 20 LB MASTER CASES
CGMU9336513FCL / FCL

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULMM0231848 () 0AM0BRegular Bill12018-06-01 / 2018-06-02


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