The following Bill of Lading record outlines a container shipment imported into the US by EVERSHING TRADING INC. This shipment is registered as coming from LUCKY SHING CO.,LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 1428 CAS with a total weight of 15719 Kilograms arrived on 2018-05-31 via the vessel NYK ARGUS to the port of Oakland, California. Cargo includes products identified as ceramic flower pot cutting board plastic du stpanplastic basin plastic basket plastic ice mould plastic egg roll wrapper tray ea rthen charcoal stove stainless coffee filter plastic bowls plastic chair dried noodle fish snack black bean cargo rice vietnam ese caramelcooking sauce vietnamese sweet s.
| Carrier Code | SHZS |
| Vessel | NYK ARGUS [PA] |
| Departure Port | Vung Tau,Vietnam |
| Landing Port | Oakland, California |
| Manifest Qty | 1428 CAS |
| Manifest Weight | 15719 Kilograms |
| Manifest Dimension | 64 Cubic Meters |
| Place of Receipt | HO CHI MINH |
| Conveyance ID | 9262716 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-05-31 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| TCNU9861875 | 1428 | CERAMIC FLOWER POT CUTTING BOARD PLASTIC DU STPANPLASTIC BASIN PLASTIC BASKET PLASTIC ICE MOULD PLASTIC EGG ROLL WRAPPER TRAY EA RTHEN CHARCOAL STOVE STAINLESS COFFEE FILTER PLASTIC BOWLS PLASTIC CHAIR DRIED NOODLE FISH SNACK BLACK BEAN CARGO RICE VIETNAM ESE CARAMELCOOKING SAUCE VIETNAMESE SWEET S |
| TCNU9861875 | CERAMIC FLOWER POT CUTTING BOARD PLASTIC DU STPAN PLASTIC BASIN PLASTIC BASKET PLASTIC ICE MOULD PLASTIC EGG ROLL WRAPPER TRAY EA RTHEN CHARCOAL STOVE STAINLESS COFFEE FILTER PLASTIC BOWLS PLASTIC CHAIR DRIED NOODLE FISH SNACK BLACK BEAN CARGO RICE VIETNAM ESE CARAMEL COOKING SAUCE VIETNAMESE SWEET S AUCE VIETNAM PRAWN CRACKERS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ONEYSGNU17396800 | SHZSSHOAK803118 () | 095E | House Bill | 1 | 2018-05-07 / 2018-06-02 |