Lianyungang Ajinomoto Frozen → Ajinomoto Foods North America,inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AJINOMOTO FOODS NORTH AMERICA,INC. This shipment is registered as coming from LIANYUNGANG AJINOMOTO FROZEN via Pusan,South Korea with logistic notifications handled by YUSEN LOGISTICS (AMERICAS) INC. Manifest records show a quanitity of 5460 CTN with a total weight of 81800 Kilograms arrived on 2018-06-01 via the vessel APL SCOTLAND to the port of Houston, Texas. Cargo includes products identified as frozen foods temp:-18'c un001 frozen vegetable yakisoba noodles.

Cargo Details
Consignee
AJINOMOTO FOODS NORTH AMERICA,INC
7124 N MARINE DRIVE,PORTLAND,OREGON
,UNITED STATES

Shipper
LIANYUNGANG AJINOMOTO FROZEN
FOODS CO.,LTD DINGZI RD.EAST.XINPU
SONGTIAO INDUSTRIAL ZONE,LIANYUNGAN
G,JIANGSU,CHINA

Notify Party
YUSEN LOGISTICS (AMERICAS) INC
19001 HARBORGATE WAY,TORRANCE,CALIF
ORNIA,UNITED STATES



Vessel and Port
Carrier CodePLKQ
VesselAPL SCOTLAND [SG]
Departure PortPusan,South Korea
Landing PortHouston, Texas
Manifest Qty5460 CTN
Manifest Weight81800 Kilograms
Manifest Dimension200 Cubic Meters
Place of ReceiptLIANYUNGANG
Conveyance IDAPL SCOTLAND [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-06-01
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
APRU572064892FROZEN FOODS TEMP:-18'C UN001 FROZEN VEGETABLE YAKISOBA NOODLES
CGMU499580092FROZEN FOODS TEMP:-18'C UN001 FROZEN VEGETABLE YAKISOBA NOODLES
CRXU692673892FROZEN FOODS TEMP:-18'C UN001 FROZEN VEGETABLE YAKISOBA NOODLES
TCLU111706892FROZEN FOODS TEMP:-18'C UN001 FROZEN VEGETABLE YAKISOBA NOODLES
TRIU811558692FROZEN FOODS TEMP:-18'C UN001 FROZEN VEGETABLE YAKISOBA NOODLES
APRU5720648NO MARK
CGMU4995800NO MARK
CRXU6926738NO MARK
TCLU1117068NO MARK
TRIU8115586NO MARK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUYGZH004860PLKQQD18051005 () 0PG0THouse Bill12018-05-03 / 2018-06-02


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