Citromil, S.l. → Brothers International Food Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BROTHERS INTERNATIONAL FOOD CORP. This shipment is registered as coming from CITROMIL, S.L. via Valencia,Spain with logistic notifications handled by ALLROUND FORWARDING CO.INC. Manifest records show a quanitity of 376 PCS with a total weight of 26240 Kilograms arrived on 2018-05-30 via the vessel CMA CGM AMBER to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius ( 76 drums in total + 300 pails in total ) net weight: 20000 kgs lemon juice -----------------------------------.

Cargo Details
Consignee
BROTHERS INTERNATIONAL FOOD CORP
1175 LEXINGTON AVE.
14606 ROCHESTER, NEW YORK
U.S.A

Contact Details: CONTACT 5853433007 (T) [Telephone Number]
Shipper
CITROMIL, S.L.
CRTA. DE ABANILLA, KM 1,6
30140 SANTOMERA
MURCIA SPAIN

Contact Details: CONTACT 968865154 (T) [Telephone Number]
Notify Party
ALLROUND FORWARDING CO.INC
134 WEST 26TH STREET
NEW YORK, NY 10001
TEL: 212-255-8444


Vessel and Port
Carrier CodeCMDU
VesselCMA CGM AMBER [GB]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty376 PCS
Manifest Weight26240 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9350381 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-30

Container Cargo Description
Container #PiecesDescription
CGMU9307496376FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS ( 76 DRUMS IN TOTAL + 300 PAILS IN TOTAL ) NET WEIGHT: 20000 KGS LEMON JUICE -----------------------------------
CGMU9307496NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0420836 () 224MRRegular Bill12018-05-24 / 2018-05-31


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