Veloso Cafe Do Cerrado Exp. E Imp. → P.w. Bellingall Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by P.W. BELLINGALL INC.. This shipment is registered as coming from VELOSO CAFE DO CERRADO EXP. E IMP. via Sao Paulo,Brazil with logistic notifications handled by LIST & BEISLER GMBH. Manifest records show a quanitity of 320 BAG with a total weight of 19360 Kilograms arrived on 2018-05-30 via the vessel MONTE ROSA to the port of New York, New York. Cargo includes products identified as 01x20 dry (one) container(s) containing 320 bags of green coffee beans. brazil unwashed arabica cerrado ny 2, scr 17/18, strictly soft, fine cup 17/18 (vl-3829/j18) fcl/fcl.

Cargo Details
Consignee
P.W. BELLINGALL INC.
500 SANSOME ST SUITE 501
SAN FRANCISCO, CA 94111
SAN FRANCISCO, CA 9 CA 94111 US
Shipper
VELOSO CAFE DO CERRADO EXP. E IMP.
LTDA CNPJ: 19.449.347/0001-44
801. BAIRRO AMAZONAS CARMO DO
TEL/FAX: 34 3851-75 MG 38840-000 BR
Notify Party
LIST & BEISLER GMBH
PICKHUBEN 6
TRAFFIC LIST-BEISLER.DE


20457 HAMBURG HH 20457 DE
Vessel and Port
Carrier CodeSUDU
VesselMONTE ROSA [SG]
Departure PortSao Paulo,Brazil
Landing PortNew York, New York
Manifest Qty320 BAG
Manifest Weight19360 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSANTOS, SP, BR
Conveyance ID9283215 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-30

Container Cargo Description
Container #PiecesDescription
HASU1465230301X20 DRY (ONE) CONTAINER(S) CONTAINING 320 BAGS OF GREEN COFFEE BEANS. BRAZIL UNWASHED ARABICA CERRADO NY 2, SCR 17/18, STRICTLY SOFT, FINE CUP 17/18 (VL-3829/J18) FCL/FCL
HASU1465230LIST & BEISLER GM BH (LOGO) LUA ROXA BRASIL ARABICA UN W CERRADO NY2 SC 17 /18 SS F.C. CROP 2017
HASU1465230/18 NET WEIGHT/BAG-60 KG 002/113-9/0357
ContainerTariff Code [Harmonized]WeightValue
HASU1465230111 19360 Kilograms 3870

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU68SSZIA9034X () 078NRegular Bill537832018-05-11 / 2018-05-31


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