Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 50 PKG with a total weight of 49224 Kilograms arrived on 2018-05-29 via the vessel SPIRIT OF HAMBURG to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900(36blocks/pallet) import permit number:06-104 import serial nbr:068909.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselSPIRIT OF HAMBURG [SG]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty50 PKG
Manifest Weight49224 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9391660 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-29
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU514796625FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068909
SUDU517456025FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068910 TOTAL NET WEIGHT: 48,374 KGS TOTAL GROSS WEIGHT:49,224 KGS
SUDU5147966SEAL A518343 LOT 124928
SUDU5174560SEAL: A518344 LOT 124929
ContainerTariff Code [Harmonized]WeightValue
SUDU514796651199 24509 Kilograms 41
SUDU517456051199 24715 Kilograms 4940

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL003867XSUDU38MEL003867A () 812NHouse Bill463492018-04-20 / 2018-05-30


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