Eximcruz S.r.l. → Hylea Foods Ag

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HYLEA FOODS AG. This shipment is registered as coming from EXIMCRUZ S.R.L. via Callao,Peru. Manifest records show a quanitity of 800 CAS with a total weight of 16560 Kilograms arrived on 2018-05-27 via the vessel MSC CARLOTTA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as coconuts, brazil nuts and cashew nuts, fresh or dr - 800 boxes, each containing shelled br azil nut kernels 2018 crop, packed in 44 po unds net weight, sealed blue bag vacuum syste m, outer carton case organic product bo-bio-1 23 certified by imocert commercial invoice: 7 lot: ex-07 contract: po2018-012 gross weight.

Cargo Details
Consignee
HYLEA FOODS AG
MARIE BERNAYS RING 39
MONCHENGLADBACH NW 41199 GERMANY

Shipper
EXIMCRUZ S.R.L.
ZONA COMUNIDAD VILLA BUSH CARRETERA
COBIJA N BOLIVIA

Notify Party
HYLEA FOODS AG
MARIE BERNAYS RING 39
MONCHENGLADBACH NW 41199 GERMANY



Vessel and Port
Carrier CodeMSCU
VesselMSC CARLOTTA [LR]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty800 CAS
Manifest Weight16560 Kilograms
Manifest Dimension30 Cubic Meters
Place of ReceiptARICA
Conveyance ID9756731 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-27

Container Cargo Description
Container #PiecesDescription
GLDU39247810COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DR - 800 BOXES, EACH CONTAINING SHELLED BR AZIL NUT KERNELS 2018 CROP, PACKED IN 44 PO UNDS NET WEIGHT, SEALED BLUE BAG VACUUM SYSTE M, OUTER CARTON CASE ORGANIC PRODUCT BO-BIO-1 23 CERTIFIED BY IMOCERT COMMERCIAL INVOICE: 7 LOT: EX-07 CONTRACT: PO2018-012 GROSS WEIGHT
GLDU3924781NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
GLDU3924781122 16560 Kilograms 3310

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUVB410990 () 819RSimple BOL FROB12018-05-13 / 2018-05-30


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