Nature Bio Foods Ltd → To The Order Of: Jpmorgan Chase Ban

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF: JPMORGAN CHASE BAN. This shipment is registered as coming from NATURE BIO FOODS LTD via Xiamen,China (Mainland) with logistic notifications handled by LT FOODS AMERICAS. Manifest records show a quanitity of 20 CTN with a total weight of 44661 Pounds arrived on 2018-05-29 via the vessel MAERSK EDINBURGH to the port of Los Angeles, California. Cargo includes products identified as 19.958 (mt)/20 bag hs code: 1 0063020 organic fast cooking basmati brown rice packed in t ote bag lot no:b16101024f in v no : 9134000828 dtd 28.02.20 18 po no : 8800004514 dtd 24. 02.2018 sb no : 4039550 dtd 0.

Cargo Details
Consignee
TO THE ORDER OF: JPMORGAN CHASE BAN
ATTN: JEANNETTE BEHM
3 PARK PLAZA, SUITE 900, IRVINE CA
TEL. 949-471-9888 FAX. 949 471 9872
1-5623404040 TEL EX 1-562594 46
Shipper
NATURE BIO FOODS LTD
UNIT NO 134,1ST FLOOR,RECTANGLE-1
SAKET DISTT CENTER,
NEW DELHI-110017, INDIA
91-1130651028 TEL EX 91-11268 59
Notify Party
LT FOODS AMERICAS
FORMERLY KNOWN AS KUSHA, INC.
11130 WARLAND DR. CYPRESS CA 90630
TEL. 562 340 4040 FAX. 562 594 4650

1-5623404040 TEL EX 1-562594 46
Vessel and Port
Carrier CodeMAEU
VesselMAERSK EDINBURGH [DK]
Departure PortXiamen,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty20 CTN
Manifest Weight44661 Pounds
Manifest Dimension20 Cubic Meters
Place of ReceiptMANDIDEEP
Conveyance ID9456757 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-29

Container Cargo Description
Container #PiecesDescription
MRSU012895519.958 (MT)/20 BAG HS CODE: 1 0063020 ORGANIC FAST COOKING BASMATI BROWN RICE PACKED IN T OTE BAG LOT NO:B16101024F IN V NO : 9134000828 DTD 28.02.20 18 PO NO : 8800004514 DTD 24. 02.2018 SB NO : 4039550 DTD 0
MRSU0128955N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964559772 () 818NRegular Bill12018-05-10 / 2018-05-30


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