The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF DEVI FISHERIES LIMITED. This shipment is registered as coming from DEVI FISHERIES LIMITED via Singapore,Singapore with logistic notifications handled by GOURMET FUSION FOODS, IN. Manifest records show a quanitity of 3500 CTN with a total weight of 20750 Kilograms arrived on 2018-05-29 via the vessel MAERSK SHENZHEN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 3500 master cartons. a 500 master cartons of frozen raw vannamei white peeled and deveined tail on iqf s hrimps. packing: 5 x 2 lb s b rand: xw b 2800 master cartons of frozen raw vann amei white peeled and deve ined tail off iqf shrimps. packing: 5 x 2 lbs brand : xw c 200 master cartons of frozen raw shellon va.
Carrier Code | MSCU |
Vessel | MAERSK SHENZHEN [LR] |
Departure Port | Singapore,Singapore |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 3500 CTN |
Manifest Weight | 20750 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | VISAKHAPATNAM |
Conveyance ID | 9725160 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-05-29 |
Container # | Pieces | Description |
---|---|---|
CRLU1282656 | 30 | 3500 MASTER CARTONS. A 500 MASTER CARTONS OF FROZEN RAW VANNAMEI WHITE PEELED AND DEVEINED TAIL ON IQF S HRIMPS. PACKING: 5 X 2 LB S B RAND: XW B 2800 MASTER CARTONS OF FROZEN RAW VANN AMEI WHITE PEELED AND DEVE INED TAIL OFF IQF SHRIMPS. PACKING: 5 X 2 LBS BRAND : XW C 200 MASTER CARTONS OF FROZEN RAW SHELLON VA |
CRLU1282656 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRLU1282656 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRLU1282656 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUPC974933 | () | 817W | Regular Bill | 1 | 2018-05-02 / 2018-05-30 |