The following Bill of Lading record outlines a container shipment imported into the US by VIKING FOOD LTD. This shipment is registered as coming from BINH DINH FISHERY JOINT STOCK COMPA via Vung Tau,Vietnam. Manifest records show a quanitity of 525 CTN with a total weight of 10984 Kilograms arrived on 2018-05-29 via the vessel MAERSK SHENZHEN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 200 cartons frozen mahi ma hi fillets 225 car tons fro zen wahoo loins 100 carton s frozen yellowfin tuna sa ku 525 cartons n.w: 22,250 .00 lbs (10,101.50 kgs) g. w: 24,193.84 lbs ( 10,984.0 0 kgs) goods are stowed in reefer co ntainer at minus 25 degrees celsius freigh t collect/ams prepaid.
| Carrier Code | MSCU |
| Vessel | MAERSK SHENZHEN [LR] |
| Departure Port | Vung Tau,Vietnam |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 525 CTN |
| Manifest Weight | 10984 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | HO CHI MINH CITY, |
| Port of Detination | New York/Newark Area, Newark, New Jersey |
| Foreign Destination Port | Hamilton,Bermuda Schedule K Foreign Port |
| Conveyance ID | 9725160 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-05-29 |
| Container # | Pieces | Description |
|---|---|---|
| CRLU3133950 | 525 | 200 CARTONS FROZEN MAHI MA HI FILLETS 225 CAR TONS FRO ZEN WAHOO LOINS 100 CARTON S FROZEN YELLOWFIN TUNA SA KU 525 CARTONS N.W: 22,250 .00 LBS (10,101.50 KGS) G. W: 24,193.84 LBS ( 10,984.0 0 KGS) GOODS ARE STOWED IN REEFER CO NTAINER AT MINUS 25 DEGREES CELSIUS FREIGH T COLLECT/AMS PREPAID |
| CRLU3133950 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| CRLU3133950 | 489 | 10984 Kilograms | 2196 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUUR043789 | () | 817W | In-bond Automated | 1 | 2018-05-25 / 2018-05-30 |