Great Dragon Logistics, Ltd. → Trans Gate International Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRANS GATE INTERNATIONAL LLC. This shipment is registered as coming from GREAT DRAGON LOGISTICS, LTD. via Pusan,South Korea. Manifest records show a quanitity of 1685 CTN with a total weight of 36596 Pounds arrived on 2018-05-28 via the vessel MAERSK ANTARES to the port of Long Beach, California. Cargo includes products identified as bibim udon noodles hot & sweet (504.4g-12ea)/ct korean sty le chewy noodles hot & sour ( 454.4g-12ea)/ct cold noodle w ith red pepper paste (474.4g- 12ea)/ct cold noodle with wat ery radish kimchi (908g-12ea).

Cargo Details
Consignee
TRANS GATE INTERNATIONAL LLC
175-01 ROCKAWAY BLVD.
#215 JAMAICA, NY 11434
TEL: 718-244-7190 FAX: 718-244-7191
1-7182447190
Shipper
GREAT DRAGON LOGISTICS, LTD.
HEUNGWOO BLDG,8FLOOR,89-2,4-KA,
CHUNGANG-DONG,CHUNG-KU,PUSAN,KOREA
600-721
82-514656724 TEL EX 82-51465 73
Notify Party
TRANS GATE INTERNATIONAL LLC
175-01 ROCKAWAY BLVD.
#215 JAMAICA, NY 11434
TEL: 718-244-7190 FAX: 718-244-7191

1-7182447190
Vessel and Port
Carrier CodeMAEU
VesselMAERSK ANTARES [SG]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty1685 CTN
Manifest Weight36596 Pounds
Manifest Dimension53 Cubic Meters
Place of ReceiptBUSAN
Port of DetinationChicago, Illinois
Conveyance ID9342504 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-28

Container Cargo Description
Container #PiecesDescription
MNBU39463981685BIBIM UDON NOODLES HOT & SWEET (504.4G-12EA)/CT KOREAN STY LE CHEWY NOODLES HOT & SOUR ( 454.4G-12EA)/CT COLD NOODLE W ITH RED PEPPER PASTE (474.4G- 12EA)/CT COLD NOODLE WITH WAT ERY RADISH KIMCHI (908G-12EA)
MNBU3946398N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU394639811 36596 Pounds 329364

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964661719 () 819NMaster BOL w/in-bond12018-05-16 / 2018-05-29


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