Pro-marine Express Co.,ltd. → Translink Shipping,inc.-new York

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRANSLINK SHIPPING,INC.-NEW YORK. This shipment is registered as coming from PRO-MARINE EXPRESS CO.,LTD. via Singapore,Singapore. Manifest records show a quanitity of 1750 CTN with a total weight of 19548 Kilograms arrived on 2018-05-28 via the vessel MAERSK SHENZHEN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as shipper's load, count, seal and weight 1x20' cy/cy 1 cntr. 1,750 cartons general foodstuffs as per invoice no.sif172685-10jmc coconut milk 12-14% h.s.code: 2106.90.

Cargo Details
Consignee
TRANSLINK SHIPPING,INC.-NEW YORK
149-35 177 STREET SUITE 201
JAMAICA,NY 11434
PH:(718)656-1688

Contact Details: FAX:(718)244-7360 [Telephone Number]
Shipper
PRO-MARINE EXPRESS CO.,LTD.
26/55 CHAN SPACE BLDG.4TH FL.,
NANGLINCHI RD,THUNGMAHAMEK,
SATHORN,BANGKOK 10120,THAILAND

Contact Details: TEL:(662)2874315-25 FAX:02-2870022 [Telephone Number]
Notify Party
TRANSLINK SHIPPING,INC.-NEW YORK
149-35 177 STREET SUITE 201
JAMAICA,NY 11434
PH:(718)656-1688


Contact Details: FAX:(718)244-7360 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselMAERSK SHENZHEN [LR]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1750 CTN
Manifest Weight19548 Kilograms
Manifest Dimension0
Place of ReceiptLAT KRABANG, THAI
Conveyance ID9725160 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-28
Notified Parties
  • TLKP
  • HMGQ

Container Cargo Description
Container #PiecesDescription
BMOU248029817SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 1X20' CY/CY 1 CNTR. 1,750 CARTONS GENERAL FOODSTUFFS AS PER INVOICE NO.SIF172685-10JMC COCONUT MILK 12-14% H.S.CODE: 2106.90
BMOU2480298JAMAICAN TEAS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHNW0906553 () 0817WMaster Bill12018-05-22 / 2018-05-29


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