Cafe De Exportacion Sa → Engelhart Ctp (us) Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ENGELHART CTP (US) LLC. This shipment is registered as coming from CAFE DE EXPORTACION SA via Port Bustamante,Jamaica with logistic notifications handled by AMERICAN LAMPRECHT TRANSPORT. Manifest records show a quanitity of 275 PCS with a total weight of 21281 Kilograms arrived on 2018-05-27 via the vessel BOMAR RESOLUTE to the port of Houston, Texas. Cargo includes products identified as 550 bags of 69 kg washed honduras coffee high grown european preparation organic certified crop 2017/2018 ref cu-p00911.000 total kg net 37,950.00 fcl/fcl sc 18-0141.

Cargo Details
Consignee
ENGELHART CTP (US) LLC
400 ATLANTIC STREET 11 TH FLOOR
STAMFORD,CONNECTICUT 0691
FDA 19901879212

Contact Details: STAMFORD [Telephone Number]
Shipper
CAFE DE EXPORTACION SA
CADEXSA
33 CALLE 2 Y 3 AVENIDA
BARRIO LA GUARDIA

Contact Details: SAN PEDRO SULA [Telephone Number]
Notify Party
AMERICAN LAMPRECHT TRANSPORT
INC
700 ROCKAWAY TPKE LAWRENCE,
NEW YORK 11559


Contact Details: LAWRENCE [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBOMAR RESOLUTE [LR]
Departure PortPort Bustamante,Jamaica
Landing PortHouston, Texas
Manifest Qty275 PCS
Manifest Weight21281 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptPUERTO CORTES
Conveyance ID9408774 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-27

Container Cargo Description
Container #PiecesDescription
GESU1249796275550 BAGS OF 69 KG WASHED HONDURAS COFFEE HIGH GROWN EUROPEAN PREPARATION ORGANIC CERTIFIED CROP 2017/2018 REF CU-P00911.000 TOTAL KG NET 37,950.00 FCL/FCL SC 18-0141
GESU1249796WASHED HONDURAS ARABICA COFFEE 100 ORGANIC CERTIFIED BY BIOLATINA HG EP CADEXSA SAN PEDRO SULA
GESU1249796LOT 328,329 ICO 13-63-118 CROP 2017/2018

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUHDA0100487 () 0GB0HRegular Bill12018-05-22 / 2018-05-28


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