Connors Bros Clover Leaf Seafoods C → Facey Commodity Company Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FACEY COMMODITY COMPANY LTD.. This shipment is registered as coming from CONNORS BROS CLOVER LEAF SEAFOODS C via South Riding Point,Bahamas. Manifest records show a quanitity of 2905 PKG with a total weight of 19921 Kilograms arrived on 2018-05-26 via the vessel JPO AQUARIUS to the port of Port Everglades, Florida. Cargo includes products identified as sardiness oil eo - /pieces as follows: 2,745 cases50/106 g bw sardiness oil eo also includ ed in container: 160 empty cardboard cartons gross lbs: 43,920 caed# 2018-04-00112 auth# t c1025 lic# 01h673 hs code: 1604.13 freight pr epaid invoice no: 90444564.

Cargo Details
Consignee
FACEY COMMODITY COMPANY LTD.
53-61 NEWPORT BLVD.,NEWPORT WEST
KINGSTON JAMAICA

Shipper
CONNORS BROS CLOVER LEAF SEAFOODS C
2 KING ST, 3RD FLOOR
SAINT JOHN NB E2L 1G2 CANADA

Notify Party
FACEY COMMODITY COMPANY LTD.
53-61 NEWPORT BLVD.,NEWPORT WEST
KINGSTON JAMAICA



Vessel and Port
Carrier CodeMSCU
VesselJPO AQUARIUS [PT]
Departure PortSouth Riding Point,Bahamas
Landing PortPort Everglades, Florida
Manifest Qty2905 PKG
Manifest Weight19921 Kilograms
Manifest Dimension23 Cubic Meters
Place of ReceiptSAINT JOHN
Conveyance ID9220316 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-26

Container Cargo Description
Container #PiecesDescription
TEMU208016625SARDINESS OIL EO - /PIECES AS FOLLOWS: 2,745 CASES50/106 G BW SARDINESS OIL EO ALSO INCLUD ED IN CONTAINER: 160 EMPTY CARDBOARD CARTONS GROSS LBS: 43,920 CAED# 2018-04-00112 AUTH# T C1025 LIC# 01H673 HS CODE: 1604.13 FREIGHT PR EPAID INVOICE NO: 90444564
TEMU2080166NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TEMU20801661413 19921 Kilograms 398435

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUUJ074998 () 820RSimple BOL FROB12018-05-21 / 2018-05-28


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