M/s. Mangala Marine Exim India Priv → Quirch Foods Caribbean,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by QUIRCH FOODS CARIBBEAN,. This shipment is registered as coming from M/S. MANGALA MARINE EXIM INDIA PRIV via Puerto Manzanillo,Panama with logistic notifications handled by QUIRCH FOODS COMPANY,. Manifest records show a quanitity of 2050 CTN with a total weight of 44875 Pounds arrived on 2018-05-27 via the vessel SOLAR N to the port of San Juan, Puerto Rico. Cargo includes products identified as 1x40 rf container 400 c artons frozen cooked pud shrim ps tail off iqf, packed 30 x 1 2 oz net wt. 400 cartons fr ozen cooked pud shrimps tail o ff iqf, packed 10 x 2 lbs net wt. 900 cartons frozen cook.

Cargo Details
Consignee
QUIRCH FOODS CARIBBEAN,
918 CALLE ESCORIAL URB. INDUSTRIAL
SAN JUAN, PUERTO RICO 00920
PO BOX: CONTACT : REY PRATTS 787-77
1-7877756150 TEL EX 1-787775 61
Shipper
M/S. MANGALA MARINE EXIM INDIA PRIV
BHAT MEMORIAL BUILDING, THOPPUMPADY
COCHIN-682 005, INDIA., TEL : +91 4
FAX : +91 484 2232750, E-MAIL: MANG
91-4842231096 TEL EX 91-48422 32
Notify Party
QUIRCH FOODS COMPANY,
2701 S LE JEUNE RD, CORAL GABLES, F
ATTN : HANNA SILVA - 305-691-3535


1-3056913535 TEL EX 1-305593 02
Vessel and Port
Carrier CodeMAEU
VesselSOLAR N [LR]
Departure PortPuerto Manzanillo,Panama
Landing PortSan Juan, Puerto Rico
Manifest Qty2050 CTN
Manifest Weight44875 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptCOCHIN
Conveyance ID9303754 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-27

Container Cargo Description
Container #PiecesDescription
MNBU31559301X40 RF CONTAINER 400 C ARTONS FROZEN COOKED PUD SHRIM PS TAIL OFF IQF, PACKED 30 X 1 2 OZ NET WT. 400 CARTONS FR OZEN COOKED PUD SHRIMPS TAIL O FF IQF, PACKED 10 X 2 LBS NET WT. 900 CARTONS FROZEN COOK
MNBU3155930N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964328568 () 046NRegular Bill12018-05-16 / 2018-05-28


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