Herbs Egypt → Alimentos Y Cereales, S.a. De C.v.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALIMENTOS Y CEREALES, S.A. DE C.V.. This shipment is registered as coming from HERBS EGYPT via Le Havre,France with logistic notifications handled by LAURA ELENA BLANCO GONZALEZ Y ASOC. Manifest records show a quanitity of 550 BAG with a total weight of 11192 Kilograms arrived on 2018-05-27 via the vessel SEALAND WASHINGTON to the port of Charleston, South Carolina. Cargo includes products identified as herbs - parsley leaves 300 bags x 20 kg net g .w : 6105 kgs , n.w : 6000 kgs marjoram l eav es 250 bags x 20 kg net g.w : 5087.5 kgs , n. w : 5000 kgs total net weight : 11000 kgs tot al gross we ight : 11192.5 kgs 14 days free o f demurrage.

Cargo Details
Consignee
ALIMENTOS Y CEREALES, S.A. DE C.V.
LUCAS ALAMAN 1253 INDUSTRIAL MONTER
MONTERREY NLE 64440 MEXICO

Shipper
HERBS EGYPT
26TH KING FAISSAL ST, 4TH FLOR
GIZA GZ EGYPT

Notify Party
LAURA ELENA BLANCO GONZALEZ Y ASOC
REVOLUCION 906, COL. EJIDO FRANCISC
ALTAMIRA TAM 89602 MEXICO



Vessel and Port
Carrier CodeMSCU
VesselSEALAND WASHINGTON [MT]
Departure PortLe Havre,France
Landing PortCharleston, South Carolina
Manifest Qty550 BAG
Manifest Weight11192 Kilograms
Manifest Dimension0
Place of ReceiptALEXANDRIA EL DEK
Conveyance ID9196852 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-27

Container Cargo Description
Container #PiecesDescription
CAXU99238675HERBS - PARSLEY LEAVES 300 BAGS X 20 KG NET G .W : 6105 KGS , N.W : 6000 KGS MARJORAM L EAV ES 250 BAGS X 20 KG NET G.W : 5087.5 KGS , N. W : 5000 KGS TOTAL NET WEIGHT : 11000 KGS TOT AL GROSS WE IGHT : 11192.5 KGS 14 DAYS FREE O F DEMURRAGE
CAXU9923867NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CAXU99238671211 11192 Kilograms 2238

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUOY165281 () 819SSimple BOL FROB12018-05-12 / 2018-05-28


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