→ To Order Of Jpmorgan Chase Bank N.a

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JPMORGAN CHASE BANK N.A. This shipment is registered as coming from via Mundra,India with logistic notifications handled by LT FOODS AMERICAS. Manifest records show a quanitity of 1158 BAG with a total weight of 21410 Kilograms arrived on 2018-05-27 via the vessel MSC PINA to the port of Savannah, Georgia. Cargo includes products identified as 21.010 mt royal chefs secr et 1121 basmati ri ce packe d in 1x40 lbs nwb bag , no of bags:1 158 total no of bags:1158 item code :chefs ec s-40 inv no : 9136000984 dt. 07.04.2018 po no : 88 00004652 dt. 24.02.2018 sb no : 4253785 dt 17.04.201 8 iec no :1297000293 hs co de : 10063020 usfda # 1872 1039554 net wt :21.010.

Cargo Details
Consignee
TO ORDER OF JPMORGAN CHASE BANK N.A
3 PARK PLAZA,SUITE 90949 471 98720
IRVINE CA 92614 UNITED STATES

Shipper


Notify Party
LT FOODS AMERICAS
11130 WARLAND DR
CYPRESS CA 90630 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC PINA [PA]
Departure PortMundra,India
Landing PortSavannah, Georgia
Manifest Qty1158 BAG
Manifest Weight21410 Kilograms
Manifest Dimension0
Place of ReceiptDADRI, INDIA
Conveyance ID9339272 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-27

Container Cargo Description
Container #PiecesDescription
MEDU2866677115821.010 MT ROYAL CHEFS SECR ET 1121 BASMATI RI CE PACKE D IN 1X40 LBS NWB BAG , NO OF BAGS:1 158 TOTAL NO OF BAGS:1158 ITEM CODE :CHEFS EC S-40 INV NO : 9136000984 DT. 07.04.2018 PO NO : 88 00004652 DT. 24.02.2018 SB NO : 4253785 DT 17.04.201 8 IEC NO :1297000293 HS CO DE : 10063020 USFDA # 1872 1039554 NET WT :21.010
MEDU2866677ROYAL CHEFS SECRE T 1121 SAME SAME SAME SAME SAME SAME SAME
MEDU2866677SAME SAME SAME SAME SAME SAME SAME SAME
MEDU2866677SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUPC985012 () 817ARegular Bill12018-04-26 / 2018-05-28


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